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  CAKES FLAVORS  
  • Almond.
  • Apple with apple crumbs
  • Banana with chocolate chips and pecans.
  • Berries: Vanilla cake with fresh pieces of Strawberries and Blue berries.
  • Carrot (raising optional).
  • Cinnamon
  • Cinnamon Coffe.
  • Coconut.
  • Coconut - pineapple.
  • Chocolate.
  • Dark Chocolate.
  • Double chocolate.
  • Decker Strawberry.
  • Heavenly Candy Bar (light chocolate cake - the filling is made
  • with tiny pieces of Milky Way Chocolate bar and smooth vanilla cream).
  • Luscious Lemon.
  • Lemon and poppy seeds.
  • Lemon - blue berries.
  • Marble.
  • Mocha
  • Mocha with chocolate chips.
  • Orange Chiffon.
  • Pink Lemonade.
  • Pumpkin ( Hazelnuts optional).
  • Pound Cake (Lemon , Vanilla and Chocolate).
  • Red Velvet.
  • Espresso.
  • Tiramisu.
  • Tres Leches Cake.
  • Vanilla.
  • Vanilla with chocolate chips.
  • Yellow.

FILLINGS

Delight with the most amazing variety of smooth fillings.

BUTTERCREAM CHOCOLATE GANACHE FRESH FRUIT AND CREAM
  • Almond
  • Amaretto licour
  • Chocolate
  • Chocolate- Marshmallow
  • Cinnamon- Almond
  • Coconut
  • Coffee
  • Lemon
  • Kalua licour.
  • Mocha
  • Orange
  • Peanut Butter Cream.
  • Raspberry
  • Strawberry
  • Vanilla
  • Dark Chocolate Ganache
  • Milk Chocolate Ganache
  • White Chocolate Ganache
  • Chocolate Ganache with Strawberries
  • Chocolate Ganache with Cherries.
  • Blueberries and Vanilla whipped butter Cream
  • Peaches and Vanilla whipped butter Cream
  • Berries (Strawberries, raspberries and blue berries) and Vanilla whipped butter Cream
  • Strawberries and Vanilla whipped butter Cream
  •  

FRUIT CURDS *STABILIZED WHIPPED CREAM MOUSSES

*Richer than most mousses but not as rich or sweet as butter cream.

Flavors:
  • Blueberry
  • Coconut
  • Lemon
  • Orange
  • Peaches
  • Strawberry
   
*Not as sweet or rich as most frostings but makes a wonderful filling. The cream allows the flavor of the cake to come through in a way that butter cream, for instance, does not.
  • Vanilla
  • Dark Chocolate
  • Milk Chocolate
  • White Chocolate
CREAM CHEESE FILLINGS    
  • Caramel
  • Blue berry
  • Brownie (Vanilla cream cheese with pieces of brownie)
  • Chocolate
  • Mocha
  • Lemon
  • Kaluah.
  • Strawberry
  • Vanilla
  • White Chocolate.
 
 
FROSTINGS

(For cakes that are not cover with fondant)

  • Chocolate Ganache
  • Chocolate Butter cream.
  • Vanilla icing.
  • Vanilla Butter cream.
  • Chocolate Mirror.
LIQUORS USED

KALUA, AMARETTO, BAILEYS, MARSALA (WHITE WINE) , BOURBON, COINTREAU

Interested in some suggestions for cakes and fillings?


-Apple Cake: Cinnamon Sugar, Vanilla Cream cheese, Vanilla Butter cream and or Orange Curd.

-Carrot Cake: Vanilla Cream Cheese, Stabilized Whipped Cream and or Meringue Butter cream

-Chocolate Cake: Chocolate Ganache, Chocolate Ganache with berries, Chocolate Butter cream, White Chocolate Ganache, Chocolate Mousse and or Stabilized Whipped Cream.

-Chocolate Cheer wine Cake: Chocolate Ganache and nuts.

-Decadent Banana Cake: Vanilla Cream Cheese, Vanilla Butter cream, Stabilized Whipped Cream and or White chocolate Mousse.

-Luscious Lemon Cake: Any fruit filling with Stabilized Whipped Cream, White chocolate mousse, and or Meringue Butter cream.

-Orange Chiffon Cake: Orange or lemon Curd, Stabilized Whipped Cream and or vanilla butter cream.

-Coconut Cake: Coconut Butter cream, Stabilized Whipped Cream and or vanilla butter cream.

-Mandarin Orange Cake: Orange Curd, Vanilla Butter cream and or Stabilized Whipped Cream.

-Red Velvet Cake: Cream Cheese Vanilla , Stabilized Whipped Cream and or vanilla butter cream.

-Decker Strawberry Cake: Strawberry cream cheese, fresh strawberries and Stabilized Whipped Cream and or strawberry curd.

-Heavenly Candy Bar Cake: Chocolate Marshmallow, Chocolate Ganache, Chocolate Butter cream

-Vanilla Cake: This flavor is always good with any kind of fruits and or butter cream.

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